Cold Pressed Oil

Groundnut oil, also known as peanut oil, is a wholesome, aromatic oil extracted from high-quality groundnuts using the cold-pressed method. This gentle extraction technique preserves the oil’s natural nutrients, flavor, and aroma without the use of heat or chemicals. Rich in monounsaturated fats, Vitamin E, and plant sterols, cold-pressed groundnut oil supports heart health and helps reduce bad cholesterol. Its high smoke point makes it ideal for deep frying, sautéing, and traditional Indian cooking, especially in snacks, sweets, and curries. The oil’s mild nutty flavor enhances taste without overpowering ingredients. Beyond culinary use, groundnut oil is also valued in skin care for its moisturizing and anti-inflammatory properties. Its purity and stability make it suitable for lamp lighting and ritual applications as well

Gingelly oil, also known as sesame oil, is a pure, nutrient-rich extract derived from cold-pressed sesame seeds. Renowned for its deep golden hue and earthy aroma, it contains natural antioxidants like sesamol and is rich in Vitamin E, zinc, and magnesium. The cold-pressed extraction method ensures that the oil retains its full nutritional profile without exposure to heat or chemicals, preserving its natural flavor, aroma, and therapeutic properties. In culinary use, gingelly oil enhances the taste of traditional South Indian dishes, pickles, and spice blends, while also serving as a healthy cooking medium for sautéing and deep frying. Beyond the kitchen, it plays a vital role in Ayurvedic massage therapies, promoting joint health and skin nourishment. Its moisturizing properties make it ideal for hair care, helping reduce dandruff and stimulate growth. Additionally, gingelly oil is widely used in religious rituals and lamp lighting due to its purity and auspicious significance